- Notes: Walnuts, almond, chocolate, cream
- Roast: Dark
- Acidity Level: Low
- Size: 16 oz
- 100% Arabica bean
- Option of Whole Bean, Coffee Grind, or Espresso Grind
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Our Alta Mogiana coffee has low acidity and a full bodies taste that provides a complex, rich and flavorful feeling to the mouth. This dark roast offers notes of walnuts, almond, chocolate, and cream. -
At our cafe, we source our coffee beans directly from the farmers. We carefully select each lot, and sample the quality of the bean, both green and sample-roasted. Once in love with a bean type, we work closely with the farmers to determine quantity and pricing. This ensures that the farmers are getting premium prices for their crops all while allowing us to support their art of coffee cultivation and great growing practices. This is what separates local roasters from large corporations who typically wait until the product starts to decay to buy it at a discounted price. We also believe in micro roasting to ensure a fresh and diverse inventory for our customers. -
Our medium roast Cundinamarca coffee offers a pleasant acidity, bringing a bright and enriching sensation to the mouth. This Colombian coffee offers notes of violet, cacao, gala apple, and caramel.- Notes: Violet, Cacao, Gala Apple, Caramel
- Roast: Medium
- Acidity Level: Medium
- Size: 16 oz
- 100% Arabica bean
- Option of Whole Bean, Coffee Grind, or Espresso Grind
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Our Santa Maria coffee is low in acidity which provides a bright and natural feel to the tongue. This medium roast offers notes of honey bourbon, walnut, apricot, and orange peel.- Notes: Honey bourbon, walnut, apricot, orange peel
- Roast: Medium
- Acidity Level: Low
- Size: 16 oz
- 100% Arabica bean
- Option of Whole Bean, Coffee Grind, or Espresso Grind
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Our medium roasted Tarrazu coffee has rich notes of almond, lemon peel, and butter scotch.- Notes: Almond, Lemon Peel, Butter Scotch
- Roast: Medium
- Acidity Level: Medium
- Size: 16 oz
- 100% Arabica bean
- Option of Whole Bean, Coffee Grind, or Espresso Grind