At our cafe, we source our coffee beans directly from the farmers. We carefully select each lot, and sample the quality of the bean, both green and sample-roasted. Once in love with a bean type, we work closely with the farmers to determine quantity and pricing. This ensures that the farmers are getting premium prices for their crops all while allowing us to support their art of coffee cultivation and great growing practices. This is what separates local roasters from large corporations who typically wait until the product starts to decay to buy it at a discounted price. We also believe in micro roasting to ensure a fresh and diverse inventory for our customers.